The smell of smoke, sound of live blues and pull of a slow-cooked barbecue will take over Halls Gap this Father’s Day weekend, as the inaugural Grampians Barbecue Festival makes its debut from Friday to Sunday.
Designed as a new regional tradition for dads, families and friends, the three-day event will bring together leading pitmasters, live fire cooking, regional food and drink, live blues and roots music, family entertainment and immersive barbecue experiences, set against the backdrop of the Grampians National Park.
The three creators of the event, Adrian Manikas of Absolute Outdoors, Damon Henricksen of Flame Brothers Smokehouse and Kate Kirkpatrick from Grampians Events, are aiming to celebrate the region while encouraging visitors to explore more of the area.
The festival will also host the Black Opal Wagyu Pitmaster Challenge, with an Australian Barbecue Alliance-sanctioned competition featuring more than 10 teams battling it out across brisket, pork, lamb and ribs for a $10,000 prize pool.




