SIR, – I am pleased to report to readers of The Weekly Advertiser that the Andrews Government is taking action to lift the standard of meals in Victorian public hospitals and aged-care centres, with a food audit now underway.
Members of the public have a chance to provide views, experiences and ideas on ways food can be healthier, tastier and more diverse for patients and aged-care residents.
The food audit will consider the nutritional value of food and drinks served, and how public hospitals and aged-care facility menus cater to the diverse needs of modern diets.
It will also assess the taste and variety of meals on offer and look at ways to source food from Victorian farmers and producers.