A Horsham espresso bar and ice creamery is providing a husband and wife team a platform to bounce back into business after socio-economic impacts caused by COVID-19 lockdowns.
Leanne and David Panozzo, who operate May Park Executive Apartments, have already experienced three ‘mammoth’ weekends since opening their Una Sosta ice creamery, on the corner of Darlot and Baillie streets.
“It was so busy that all the stock was totally depleted on the first weekend – it’s certainly been well-received and extremely positive,” Mrs Panozzo said.
“We’re just debating how we prepare for Easter at the moment. That will be a massive flow through of people coming to our region.”